Get ready to satisfy your tomato-loving taste buds with the best-tasting cherry tomatoes you can grow in your home garden! In this article, I’ve rounded up the nine most delicious and flavorful cherry tomato varieties, including heirlooms and hybrids, that thrive in the backyard garden and will have you harvesting juicy, sweet, and tangy fruit all season long. From the luscious Black Cherry to the unique and colorful Green Envy, these rainbow cherry tomatoes are sure to elevate your summer meals and snacking. So let’s dive in and discover the best-tasting cherry tomatoes for your home garden!
Meet my gardening passion: cherry tomatoes. Nothing makes this home gardener happier than walking into the backyard and plucking these ripe, juicy jewels from their vines.
For tomato lovers, they’re the perfect tomato eating experience: Sweet, tender, and bite-sized. They’re amazing and healthy afternoon snacks, and make every salad extra special.
I’ve grown over 60 varieties of cherry tomatoes, and I’ve gathered my absolute favorite, best-tasting cherry tomatoes here in this list. They come in every color of the rainbow, and I would be lying if I denied that one of the highlights of summer is the first cherry tomato Caprese salad with homegrown basil and too much burrata (if too much is actually a thing lol).
For home gardeners, growing cherry tomatoes can be a very rewarding crop, as they are prolific producers with a long fruiting season. However, with so many different varieties of cherry tomatoes available, it can be difficult to know which ones are the best tasting and most well-suited for home gardening. So, I hope my own personal list here helps you decide what you might grow this year!
Why Grow Cherry Tomatoes?
Cherry tomatoes are a popular and versatile type of tomato that are prized by tomato lovers for their sweet and tangy flavors, as well as their small snack size and rainbow colors. Cherry tomatoes have many lovely qualities, including:
Flavor: Cherry tomatoes are known for their sweet juiciness and complex flavor profiles. Many varieties stand their ground against even the best standard tomatoes, such as Brandywine and Cherokee Purple. And, let’s be honest: they’re perfect for snacking out in the garden!
Yield: Cherry tomatoes are often more productive and yield more fruit per plant than larger tomato varieties. Because of this volume, you’re more likely to have a constant supply of cherry tomatoes, since it takes less time for a cherry tomato to grow and ripen than a standard tomato.
Versatility: Cherry tomatoes are incredibly versatile and can be used in a wide variety of dishes. They are great for snacking, adding to salads, using in pan sauces for pastas, salsas (of course!), and slicing onto summery sandwiches. Even grilling (think kebabs)!
Nutritional value: Like all tomatoes, cherry tomatoes are a good source of vitamins and minerals, including vitamin C, potassium, and lycopene. Lycopene is a powerful antioxidant that has been linked to a reduced risk of certain types of cancer and heart disease.
As both an avid tomato grower and cook, another huge benefit of cherry tomatoes’ long and fruitful growing season are pickled green tomatoes. Yes, green tomatoes are edible, if you’re not sensitive to the alkaloids in nightshade vegetables.
Green tomatoes pickle beautifully and become a treasured snack when the weather grows cold and gray. And I can’t help but love the no-waste use for all of those green tomatoes still left on the plants when the first frost hits.
What is a Brix Rating?
Brix — or degrees Brix — is a measure of sweetness in food, including tomatoes.
To be more precise, Brix is the amount of dissolved sugar in a liquid solution. A degree Brix is equal to one gram in a measure of 100 grams.
Or, to state in other, more real-world terms, if a tomato is 5 degrees Brix, that means that 5% of the tomato is sugar content. The Brix scale, therefore, goes up to 100. Most tomatoes fall into the 5-12 range. For comparison, pure maple syrup is around 68 degrees Brix.
I mention Brix because, for my taste, sweetness is a valued flavor component of fresh tomatoes. Yes, tang and smokiness and umami and all of those other wonderful qualities matter, too. But if a tomato isn’t sweet, it’s just not the best for fresh eating.
I’ll include the Brix rating with each tomato. Note that Brix values can vary in real life, based on growing conditions, but it will give you a good overall view of a tomato’s sweetness profile.
Now let’s get to the list!
Black Cherry
This is my all-time favorite cherry tomato. The top one. I grew them from seed on a whim one season, many, many years ago, and that sealed the deal. For my flavor preferences, these are the best of the best-tasting cherry tomatoes, hands down.
And that’s because heirloom Black Cherry tomatoes are known for their rich, complex flavors that are both sweet and slightly tangy. They have a smoky quality that leans umami. The flavor is often described as more intense and multidimensional than traditional red cherry tomatoes.
The texture of Black Cherry tomatoes is also distinct from other types of tomatoes. They are typically a little smaller in size than other cherry tomato varieties, and their skin is thin and delicate. The flesh is firm and juicy, with a pleasing pop when bitten into.
I also love the colors of Black Cherry tomatoes. Both the skin and flesh range from medium to deep mahogany and the tomato sports dark green shoulders around the stem. They grow in attractive medium-length trusses in clusters around the plant.
Although it was a little time intensive, I’ve made cherry tomato paste from a particularly fruitful harvest of Black Cherries and Violet Jaspers (below) and it was probably the most flavorful cooked tomato product I’ve ever had in my life.
In short, I can’t recommend this variety highly enough. Around here, it’s very difficult to find starter plants, so you might have to grow from seed. It’s worth it.
Details:
- Brix: 9
- Type: Heirloom
- Growth Habit: Indeterminate
Blondkopfchen
Blondkopfchen cherry tomatoes are a small, heirloom variety of cherry tomato that originated in Germany (the name translates to “little blonde-headed girl”). They have a sweet and fruity flavor, with a lovely touch of citrusy tang.
Yellow tomatoes are, in general, known for mild flavors, thanks to their low acidity, and they’re sometimes difficult for tomato fanatics — who are always seeking out the unique and amazing complexities of tomatoes — to love. If you count Sun Gold cherry tomatoes (below) as orange tomatoes, then I definitely rank Blondkopfchen as my favorite yellow.
Blondkopfchens grow in unkempt clusters on medium-tall plants. The tomatoes are small and slightly oblong. They’re also known for their thin and delicate skin, which adds to their tender texture.
The flesh is soft and juicy, with a satisfying burst of flavor in every bite. They’re perfect in salads, as a snack, or as a garnish due to their beautiful bright yellow color and sweet flavor.
Details:
- Brix: 8
- Type: Heirloom
- Growth Habit: Indeterminate
Green Envy
The Green Envy cherry tomato is a unique variety that is bright green in color when ripe, making it a standout in the garden and on the plate. It has a sweet and fruity flavor with a hint of tartness and a juicy, tender texture. They’re less acidic than other cherry tomato varieties and have a gentle sweetness that is balanced out by that tartness.
This cherry tomato is slightly smaller than other varieties, resembling a grape tomato. Green Envy cherry tomatoes have a firm texture that is similar to other cherry tomato varieties.
They’re juicy and have a satisfying crunch when bitten into. Their flesh is tender and easy to chew, making them a great choice for snacking or adding to salads.
As the name suggests, Green Envy cherry tomatoes are a vivid green color. They are fully ripe when they have a deep green color, and the flesh inside is a lighter green. The green color is due to the presence of chlorophyll in the tomato, which gives it a unique and eye-catching appearance.
Green Envy cherry tomatoes are a delicious and unique tomato variety that can add a lot of flavor and visual interest to dishes. I especially love them as part of a rainbow cherry tomato salad!
Details:
- Brix: 8
- Type: Hybrid
- Growth Habit: Indeterminate
Matt’s Wild Cherry
Matt’s wild cherry tomatoes are a small, heirloom variety of cherry tomato that is known for intense flavor and unique texture. The flavor of Matt’s wild cherry tomatoes is often described as being tangy and slightly sour, with a burst of sweetness that balances out the flavor profile.
The texture of Matt’s Wild Cherry tomatoes is also unique, with a thin and delicate skin that adds to their tender texture. The flesh is soft and juicy, with a satisfying burst of flavor in every bite. They are smaller than many other cherry tomato varieties — currant sized, actually — which makes them a popular choice for snacking and using in salads.
One of the reasons that Matt’s Wild Cherry tomatoes are so beloved by tomato enthusiasts is the … well, wild … and unpredictable nature of the plant. Most heirloom tomato plants are vine-y and leggy.
Matt’s Wild Cherry is dense and bushy, but still tall. Late the in the growing season, when heavy with ripe fruit, it looks like a Christmas tree with red lights.
You can see in the photo above how ginormous this plant grows, reaching up to my first-floor gutters, with the air conditioning unit for scale. There are lots of green tomatoes in this photo, but you can see pops of red peeking out here and there.
I really love this tomato for its perfect balance of sweet and tart. And its tiny size makes them the perfect poppable treat.
Details:
- Brix: 9
- Type: Wild (this tomato cultivar is a wild strain)
- Growth Habit: Indeterminate
Midnight Snack
This lovely indigo hybrid was a last-minute addition to my vegetable garden in 2023. I’d been wanting to grow an indigo tomato of some sort for a long time but always got caught in indecisiveness every year, as reports of flavors were rather bland. The older I get, the harder it is for me to willingly grow a tomato I probably won’t want to eat.
But the reviews on this one won me over. And I have to say, it shot straight up to my top five favorite tomatoes of all time, cherry and standard.
Beautiful on the vine, the Midnight Snack cherry tomato starts out green with dark purple shoulders, and slowly ripens to a deep red with purple shoulders. The trusses are long and heavily fruited, often with an attractive mix of ripe and unripe tomatoes.
This is a most delicious fresh-eating tomato and checks all the boxes: the skins are thin enough to bite through but sturdy enough to support their plumpness; the flavors are sweet and smoky and tomato-y; they’re small enough to pop right in your mouth for a snack, but can also easily be sliced in half or quarters for a green salad.
The plant kept on flowering and producing fruit, right through our sketchy fall, and still had edible tomatoes when we finally took down the plants in late October (I pickled the green tomatoes — delicious!).
This hybrid is definitely a winner and will be part of my 2024 tomato garden.
Details
- Brix: 10
- Type: Hybrid
- Growth Habit: Indeterminate
Sun Gold
The famous Sun Gold cherry tomato is known for its ultra sweet, fruity flavor and juicy, tender texture. It’s one of the most popular cherry tomato varieties, prized for its vibrant orange color and knockout taste.
It’s my second most favorite fresh-eating tomato. It’s beautiful, it’s prolific, and just dreamy to bite into.
The flavor of Sun Gold cherry tomatoes is often described as a balance of sweetness and acidity, with a tropical fruit-like taste with hints of mango or pineapple. It have a slightly tangy finish that adds to their overall complexity and makes them a popular choice for snacking and cooking alike.
In terms of texture, Sun Gold cherry tomatoes are typically very tender and juicy, with a thin skin that’s easy to bite through. The flesh is soft and delicate, with a pleasing burst of flavor in every bite.
The fact that Sun Gold is a hybrid tomato is almost surprising: heirloom tomatoes usually have the market cornered on superior flavor, but Sun Gold can hold its own against any heirloom. And it’s hybrid heritage makes it a hardier plant that’s more resistant to the diseases that take down tomatoes later in the season.
Details:
- Brix: 12
- Type: Hybrid
- Growth Habit: Indeterminate
Sunchocola
Sunchocola cherry tomatoes are a relatively new variety of cherry tomato known for their unique color and flavor. They are hybrids and have similar traits to the heirloom Chocolate Cherry.
The flavor of Sunchocola cherry tomatoes is often described as rich, sweet, and slightly tangy, with hints of chocolate and caramel undertones. This flavor profile is unique among cherry tomatoes and is a major selling point for this variety. Some people also describe the flavor as being somewhat smoky or earthy, which adds to its overall complexity.
Sunchocola cherry tomatoes have a lovely chocolate-mahogany color, inside and out and are beautiful on the vine.
In terms of texture, Sunchocola cherry tomatoes are typically very tender and juicy, with a thin skin that is easy to bite through. The flesh is soft and delicate, with a pleasing burst of flavor in every bite.
They are often described as having a more delicate texture than other cherry tomato varieties, which can make them a popular choice for salads and sandwiches.
In my area, Sunchocolas are usually available at the big box garden centers as a starter plant, so if you don’t feel like starting from seed this season and you can’t find a Black Cherry, this tomato is a lovely substitute.
Details:
- Brix: 9
- Type: Hybrid
- Growth Habit: Indeterminate
Super Sweet 100
The Super Sweet 100 cherry tomato lives up to its name with an incredibly sweet and juicy flavor that pops with every bite. It has a firm, meaty texture and a thin skin that makes it perfect for snacking or adding to salads.
This cherry tomato produces high yields of fruit throughout the growing season and is resistant to many common tomato diseases. Super Sweet 100 is a popular choice for home gardeners due to its ease of growing and its delicious, abundant harvests.
The Super Sweet 100 cherry tomato is actually related to the popular Sweet 100. In fact, the Super Sweet 100 is an improved hybrid version of the Sweet 100, with a higher sugar content and a firmer texture than its predecessor, while still maintaining the small size and abundant production of fruit.
Both varieties have similar growth habits, with indeterminate vines that require support and high yields of small, sweet fruit. However, the Super Sweet 100 is generally considered to have a sweeter and more intense flavor than the original Sweet 100.
Because of its popularity, Super Sweet 100 is usually pretty easy to find as a starter plant at big box garden centers.
Details:
- Brix: 10
- Type: Hybrid
- Growth Habit: Indeterminate
Violet Jasper
Violet Jasper cherry tomatoes are a beautiful heirloom variety of cherry tomato known for their striking deep mahogny color and complex flavor profile. The tomatoes ripen to a deep red, and the green stripes that are visible throughout all stages turn slightly golden irridescent upon ripening. Just gorgeous.
The flavor of Violet Jasper cherry tomatoes is complex and multidimensional, with hints of sweetness, acidity, and smoky or spicy undertones, which adds to its overall complexity. The sweetness is balanced by a pleasant acidity, which makes the flavor more interesting and refreshing.
In terms of texture, Violet Jasper cherry tomatoes are typically firm and meaty, with a slightly thicker skin than some other cherry tomato varieties, although the flesh is juicy and flavorful. This makes them great slicers for sandwiches and burgers. They’re also often used in salads, roasted, or grilled, and can add a vibrant burst of color to a summer snack tray.
Violet Jasper cherry tomatoes are one of my favorites to grow because they’re beautiful on and off the vine. Their striking color and complex flavor profile make them a great choice for the home cook.
Details:
- Brix: 9
- Type: Heirloom
- Growth Habit: Indeterminate
I hope you’ve enjoyed browsing this list. I have a deep passion for cherry tomatoes and love to experiment with new-to-me varieties. So, while I don’t grow them just for outstanding flavor, the ones that do have that quality make the must-have list year in and year out.
Norm says
Hi! Your list is similar to many others, but I really like your Brix scale information and descriptions. I just have one issue: I have grown a couple of these that are touted in many other articles, BUT, no matter how sweet or great the taste, a thick, tough skin is just disgusting to many tomato lovers. It seems you either get a nice cherry tomato that splits if your look at it, or a newer hybrid that doesn’t split, but has a gross, thick, chewy skin!
I am looking for a cherry tomato with a brix of 8.5 or better, with a thin skin, that is surprisingly split resistant. So….do you have one that meets those parameters? I read about a Crokini cherry tomato that several places gave high marks, and all stated it was crack resistant, but no information about the skin….as soon as I read “crack resistant” I equate it to ‘tough skin’….but can’t verify. Really want a great tasting cherry tomato with thin skin that still is more crack resistant. Help?
Karen says
That’s a tough one! For me the perfect cherry tomato is the Black Cherry. But I get the texture thing — I love the flavor of coconut (coconut cream, coconut water, etc.) but shredded coconut makes me gag, can’t stand that papery texture.
I do have one suggestion, if you haven’t already tried them: Rosella cherry tomatoes. Very sweet, very prolific. It didn’t make my list because it’s a slow starter and needs upkeep (aggressive growth; needs regular suckering and even pruning).
You could also do this as an experiment on your favorite thin-skinned varieties: pick some of your tomatoes early, when they have a blush but are not fully ripe. Once a tomato starts to change from green to pink/yellow, it has all of the sweetness it’s ever going to have. Leave the tomatoes to finish ripening indoors. Be sure to pick the tomato with the stem still attached, and leave it on while ripening. An early harvest, especially before a predicted heavy rain, is extra protection from cracking and splitting in thin-skinned tomatoes.
Marc says
Have you found any determinate cherry tomatoes you like?
Karen - SproutedGarden says
In the past, yes, but not for a long time.
One of the most compelling reasons to spend the effort on homegrown tomatoes in general is that many varieties are just so stunningly better than grocery store tomatoes.
So, to that point, just about any determinate variety is going to be tastier than what you can get at Kroger.
But when comparing all varieties, it’s hard to stack up against the Black Cherries and Sun Golds.
I did grow one determinate variety for many years – the Punch cherry – that was quite delicious, but I can’t find it anymore and I ran out of saved seeds. (You’ll see photos of Punch cherries throughout my site because it was such a beautiful plant. If you see an unidentified photo of small red cherry tomatoes, it’s probably the Punch.)
But, if your issue is not having space in the ground, you can grow any indeterminate variety in a container. I do this every year – plant one indeterminate tomato each in a large storage tub with holes drilled for drainage. Keep the plant staked and pruned to keep it from getting too wild.
Carin K Peterson says
years ago I found and grew a Super Sweet William 100.
that was THE best little tomato I ever grew.
naturally, I have never seen it again!
I’ve tried many sweet 100’s in the years since.
this year, with rain ~ so much rain! I have dealt with mealy bugs, thrips and caterpillars!
my plant LOOKS bizarre, it’s leaves still curled but producing fruit.
but they are far from sweet! these are the most acidic, tartest, toughest skinned little tomatoes I think I’ve ever grown!
after reading through pages of ideas ~ it looks like adding baking soda to the soil might help?
if anyone has a better idea ~ I am all ears!
and my franken-plant is game to try it!
thanks garden pals!
Tom says
in your description on a few of the tomatoes you say they are heirloom. and under details say they are hybrid. lol
Karen says
Thank you for catching that – the hazards of copying pasting, sometimes text doesn’t get updated and mistakes slip through. In response to your follow-up comment, I review comments before posting them because people can be jerks and I don’t tolerate that on this site, so there can be a delay until I get to it.
Melissa says
I’m trying Blondkopfchen for the first time this year in an attempt to find a heirloom alternative to sun gold since I like to save seeds on my plants that do well. Glad to see they made your list. Adding Violet Jasper to my wish list right now. 🙂
I grow 30 different varieties every year. My favorite snacking tomato is hands down the pink tiger tomato (feel free to email me if you’d like me to mail some seeds for you to try). I tried them once on a whim from a seed trade and they earned a permanent spot in my garden.
Joan says
After hearing so many good reviews about Black Cherry tomatoes I tried them this past summer in 2 locations about 60 miles apart. They grew well but I could never figure out when to pick them. I really didn’t find one that tasted good at any stage (toward August they began to split). I know from growing heirlooms for over 20 years that they can be variable from one year to the next here in southwest Michigan, so am open to trying again. Would appreciate any advice. Thanks!
PS. One year my Blondkopfchen tomatoes were continuing to grow and tasted outstanding in November–after all the rest of the tomatoes were done.
Megan says
Black Cherry tomatoes I’ve found to be very easy if ya just give it a squeeze. I haven’t had trouble with splitting but I live in a super dry climate (It last rained 4 months ago) so my weather might be a factor in that. If they start changing to a nice color give a gentle touch and if there is any give then they are good to go. Best of luck
Lori says
If you haven’t tried Sunsugar, please do so. They are sweeter AND more prolific than Sungold.
I will try Matt’s Wild Cherry based on your recommendation.
Karen - SproutedGarden says
I have grown Sunsugar — also delicious! I hope you’ll enjoy the Matt’s Wild Cherry. They’re a hoot to grow.
Heaven says
Your article popped up on my Google home page and I was not disappointed! I also have the midnight snack as a must have every year, and my other must have is called Tomato Berry Garden. If you haven’t tried that one, it’s also very lovely! Thank you!
Karen - SproutedGarden says
I love their shapes – thanks for the reco!
Emmie says
I’m growing Rosella this year! So far it seems like a normal seedling. We are zone 4 so can’t plant out quite yet…others I like are Reisentraube (larger than a cherry however), Barry’s Crazy (yellow, in the largest clusters I’ve ever grown, any variety! this the name!) and for hybrids, for many years I grew Sweet Million, then went to Rapunzel. This year am trying Sun Sugar too!
Karen - SproutedGarden says
Those are beautiful selections. I hope you’ll like the rosellas! I can never stop photographing the rapunzels. I don’t grow them every year but it’s hard to want to pick them because I want those super long trusses!