Chives are an amazing addition to any garden. They’re perennials and return reliably every year. They grow all summer long, so whenever you need a little oniony hit in your recipe, they’re there for the snipping.
And best of all, in the spring, they puff out these beautiful lavender flowers. Edible lavender flowers.
Sprinkle them over your spring salads for a light garlic/onion topping and utterly charming presentation.